Restaurant, bar and Ice cream.
Belgian and French cooking, fish and shellfish, meat dishes, caterer, takeaway food
Chef : Jean Paul Dumonceau
Reception in English, Dutch and Spanish
Groups up to 100 persons
Organisation of Banquets, birthdays, baptism, wedding party.
Bus stop at 100 meters
45 covers on terrace, 95 covers indoor
- Air conditioning
- Free and unlimited WiFi access
Dans les guides
- Le Petit Futé