Regional and mediterranean cuisine with fish, seafood and meat specialties. Head Chef : Tony BONINO Service from 12 pm to 2.30 pm and from 7.00 pm to 10 pm. In July and August : service from 12 am through to 10 pm. English spoken. Menu available in english. Groups from 8 to 150 people. Reduced mobility people welcome. Birthday parties, christenings, bachelor parties, weddings. Organization of banquets and seminars.
40 covers indoor, 150 covers on terrace