BRASSERIE DU SOLEIL

In this small Languedoc village, a simple and genial setting with a "bistro/bar" style accommodates the Brasserie du Soleil, where the chef, Daniel Fabre, will have you discover his specialities of ancient and family recipes, always home-made, and always based on fresh food, when it is possible. You can take your meal in an air-conditioned dining room or under the shade of the trees, on a nice village square typical of our southern region.