LA CÔTE DE BOEUF
Meat restaurat specialized in Fleur d'Aubrac, Blonde de Galice, Salers, Angus, Wagyu...
Grill. Traditional cooking.
From 1st July to 30th September: every evening from 6.30 pm.
From 1st October to 30th June : at lunch time on Monday, Friday and Sunday ; for diner every day except Wednesday and Thursday (closing Wednesday and Thursday all day).
English and Spanish spoken.
Suitable for the disabled people
Groups from 10 to 60 people.
19 place Saint-Clair