LA CÔTE DE BOEUF
Meat restaurat specialized in Fleur d'Aubrac, Blonde de Galice, Salers, Angus, Wagyu...
Grill. Traditional cooking.
From 1st July to 30th September: every evening from 6.30 pm.
From 1st October to 30th June : at lunch time on Monday, Friday and Sunday ; for diner every day except Wednesday and Thursday (closing Wednesday and Thursday all day).
English and Spanish spoken.
Suitable for the disabled people
Groups from 10 to 60 people.