LE BISTROT D'HERVE
In the center of Agde, "Le Bistro d'Hervé" suggests a creative and sophisticated cooking. Establishment recognized "Qualité Hérault", "Qualité Sud de France", "Qualité Tourisme", "Maà®tre restaurateur" and "restaurateur de France". Classified "Gault et Millau", "Guide Michelin" and since January 2015 "Bib Gourmand" in Guide Michelin. Chef : Hervé DOS SANTOS Seasonal fresh products, in a cosy atmosphere, with a small patio.Traditional and gastronomic cookingService from 12.00 am to 2.00 pm and from 7.30 pm to 10.00 pmReception in English and SpanishGroups up to 40 people.Reduced mobility people are welcome.Bus park.
40 covers indoor, 30 covers on terrace
Reception arrangements & health measuresGel, masque, distanciation
Dans les guides
- Gault Millau
- Michelin - 2 fourchettes