Restaurant. Traditional cooking. Mediterranean and regional cooking, seafood. Chef : Jean-Philippe D'Aprile. Service from 12.00 am to 2.30 pm and from 7.00 pm to 10.00 pm Groups from 10 to 40 persons Organisation of banquets, seminars, birthadays, baptisms.
25 covers on terrace, 75 covers indoor
- Air conditioning
- Games for children
- Free and unlimited WiFi access