Philippe Mouls, the chef and his team propose to savour a cuisine inspired by the Mediterranean and prepared with season products. In the former warehouse restored in a contemporary style and dedicated to the palate's pleasures, the chef mixes local savours and his own creative touch. You will be charmed by an attentive service in the dining room and by a wine list with a nice selection of regional wines. The vintage wine by the glass will make you discover a range of wine growers from this region who express the specific features of their soils. Sunny and quiet terrace for pleasant weather, an intimate area, like a piece of Tuscany in Pézenas.