Cuisine inspired from the catch of the day at the market. Fresh season products. Lunch formulas and dishes of the day. We adapt our cuisine to all the dietary differences (gluten free / lactose free / salt free...) and to all diets. Vegetarian, vegan or simply epicurean!). We promote our meats from Aveyron, our fresh fish and our organic vegetables. We work with a naturopath to have a healthy approach of cooking. No industrial product is used in our restaurant. We simply like "eating well"!!!
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