Traditional and mediterranean cooking (fish, shellfish and seafood specialties).
To take-away platters sale.
Mentionned in the Petit Futé and Gault et Millau
Certified Qualité Tourisme, Qualité Hérault and Quality Sud de France
Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm.
Late service on the evening only in july and august.
Reception in english and spanish.
Menu available in english, german and spanish.
Groups are welcome.
72 covers indoor
- Air conditioning
Dans les guides
- Gault Millau
- Le Petit Futé