GOURMET CUISINE BETWEEN SEA AND VINEYARDS : DECEMBER 8TH

Days / Schedules

Le 08/12/2021 : monday (10h30 à 16h00)

Programm

Gourmet workshop : come and learn how to pair wine and food to discover the art of cooking oysters gratin (cooked), with tips from Karine (shellfish farmer) and the winemaker of the estate.
Tasting and sharing picnic. Your day in the vineyards continues with a digestive stroll while exploring the estate, the vineyard and winemaking techniques.

Registration required at the tourist office of Vias : 04 67 21 76 25
#ESCAPADENATURE

Tarifs

Mindestpreis Höchstpreise
Full price 10.00 € 10.00 €
5.00 € 5.00 €
Child rate 5.00 € 5.00 €
Child rate
Termine
Le 8 dezember 2021
Adresse
Domaine de Petit Roubié. BP4
34850 PINET
Tél
+33 4 67 21 76 25
Organisateur
Office de Tourisme Cap d'Agde Méditerranée
Contactez
Contactez
Webseite
https://www.capdagde.com/destination/vias-plage

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