GOURMET CUISINE BETWEEN SEA AND VINEYARDS : DECEMBER 8TH
Days / Schedules
Le 08/12/2021 : monday (10h30 à 16h00)
ProgrammGourmet workshop : come and learn how to pair wine and food to discover the art of cooking oysters gratin (cooked), with tips from Karine (shellfish farmer) and the winemaker of the estate.
Tasting and sharing picnic. Your day in the vineyards continues with a digestive stroll while exploring the estate, the vineyard and winemaking techniques.
Registration required at the tourist office of Vias : 04 67 21 76 25
|Full price||10.00 €||10.00 €|
|5.00 €||5.00 €|
|Child rate||5.00 €||5.00 €|